Email to Stella      

Recipe Categories: Stella's HOME PAGEAPPETIZERS BAKING_SITES BBQ BEAUTY BEEF BEVERAGES BIOGRAPHY BREAD BREAKFAST BROWNIESandBARS BUTTERS_SPREADS CAKES CANDY CANNING_PRESERVING CASSEROLES CELEBRITY CHEESECAKES CHOCOHOLICS_ANONYMOUS COMFORT_FOOD COOKIES COOKING_FOR_2 COPYCAT CRAFT_RECIPES CROCKPOT DESSERTS DIABETIC DIETS ENTERTAINING ETHNIC FISHandSEAFOOD FONDUE FREEZER_FRIENDLY FROSTINGandFILLING FRUIT FUDGE GIFT_BASKET GIFT_JARS GLUTEN_FREE GRILL HINTSandTIPS HOLIDAYS HOMEMADE_PRODUCTS ICE_CREAM JAMSandJELLIES KIDDIE_MENU LOWFAT LOW_CARB MARINADES_RUBS MINUTE_MEALS MUFFINS OAMC PASTA PASTRIES PET_FOOD pHBalance PICNICandCAMPING PIES PIZZA POLITICIAN_FAVORITES PORK POULTRY PRESSURECOOKER QUANTITY_COOKING SALADandDRESSING SANDWICHES SAUCES SEWING_CRAFTS SIDE_DISHES SNACKS SOUPS_STEWS_CHOWDER_CHILI SOUTH_BEACH_DIET STATE_RECIPES TOP_TEN VEGETABLES VEGETARIAN

Valentine's Day: Cherry Cream Puffs




Source of Recipe


RecipeGoldmine.com


List of Ingredients




Cream Puffs
1 C. water
1/2 C. butter or margarine
1 C. flour
4 eggs

Filling
1 C. milk
3/4 C. sour cream
1 small box vanilla instant pudding
1/4 tsp. almond extract
1 can cherry pie filling



Recipe



Preheat oven to 400 degrees F. Grease a cookie sheet.

Heat water and butter to boiling in 1-quart saucepan. Stir in flour. Stir vigorously until mixture forms a ball. Remove from heat. Add eggs. Beat until smooth. Drop dough by tablespoonsful onto prepared cookie sheet. Bake until puffed and golden for 50 to 60 minutes. Allow to cool.

Cut tops off puffs and pull out any soft dough.

Beat milk, sour cream, pudding and almond extract in a bowl until blended. Fill puffs with pudding mixture. Spoon 1 teaspoon cherry pie filling onto pudding mixture. Replace top of puff and spoon cherry filling on top. Refrigerate.