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Valentine's Day: Cupid Cheesecake Cupcakes

Source of Recipe

RFF


List of Ingredients

Ingredients:
3 (8 oz.) pkg. cream cheese
1 c. sugar
5 eggs
1 1/4 tsp. vanilla

Topping:
16 oz. sour cream
1 c. sugar
1 tsp. vanilla




Recipe

Cream together cream cheese and sugar. Add eggs and vanilla and mix well. Pour into small cupcake papers 2/3 full. Bake at 300 degrees for 40 minutes. Remove from oven and cool 5 minutes. (Cupcakes will now deflate and a depression will form!) Blend topping ingredients together until smooth. Spoon on top of cupcakes. Return to heated oven for 5 minutes. Cool and refrigerate to harden glaze topping.

Yield: 24 cheesecake cupcakes.

Note: These cupcakes may be garnished with strawberries, cherries, blueberries, fresh raspberries are the best.