Valentine's Day: Marbled Cheesecake Hearts
Source of Recipe
recipegoldmine.com
List of Ingredients
2 C. finely crushed crème-filled chocolate sandwich
cookies (about 24 cookies)
3 T. butter or margarine, melted
24 oz. cream cheese, softened
1 (14 oz.) can sweetened condensed milk
3 eggs
2 tsp. vanilla extract
4 (1/2 oz.) sections unsweetened chocolate, melted
Recipe
Preheat oven to 300ºF. Line a 9 x 13-inch baking pan with heavy foil; set aside.
Combine crumbs and butter; press firmly on bottom of foil-lined pan.
With mixer, beat cream cheese in large bowl until fluffy. Gradually beat in sweetened condensed milk until smooth. Add eggs and vanilla extract; mix well.
Pour half of the batter evenly over prepared crust. Stir melted chocolate into remaining batter; spoon over vanilla batter. With a table knife or metal spatula, gently swirl chocolate batter through vanilla batter to marble.
Bake 45 to 50 minutes or until set. Cool. Chill at least 1 hour. Use foil to lift out of pan. For hearts, cut with heart-shaped cookie cutter; or with a knife, cut around wax paper heart shape. Or cut into bars. Store leftovers covered in refrigerator.
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