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Homemade Fudge Sauce

Source of Recipe

Exported from MealMaster


List of Ingredients

1 1/4 c Sugar
1 c Dutch processed unsweetened
.. cocoa powder
1/2 ts Cinnamon
1 c Heavy cream
1/2 c Milk
1/4 c Hazlenut or other nut
.. flavored liqueur
1/2 c Butter; cut in eight pieces
2 ts Vanilla




Recipe

Mix together sugar, cocoa, and cinnamon in large
heavy bottomed saucepan until no lumps remain. Add
cream, milk, and liqueur and stir until smooth.

Bring to a boil; boil 2 minutes, stirring
constantly. Remove from heat, cool 15 minutes,
stir in butter until melted. Stir in vanilla. Cool
to room temperature. Store, covered, in the fridge
for up to one month. Stir before using.