Email to Stella      

Recipe Categories: Stella's HOME PAGEAPPETIZERS BAKING_SITES BBQ BEAUTY BEEF BEVERAGES BIOGRAPHY BREAD BREAKFAST BROWNIESandBARS BUTTERS_SPREADS CAKES CANDY CANNING_PRESERVING CASSEROLES CELEBRITY CHEESECAKES CHOCOHOLICS_ANONYMOUS COMFORT_FOOD COOKIES COOKING_FOR_2 COPYCAT CRAFT_RECIPES CROCKPOT DESSERTS DIABETIC DIETS ENTERTAINING ETHNIC FISHandSEAFOOD FONDUE FREEZER_FRIENDLY FROSTINGandFILLING FRUIT FUDGE GIFT_BASKET GIFT_JARS GLUTEN_FREE GRILL HINTSandTIPS HOLIDAYS HOMEMADE_PRODUCTS ICE_CREAM JAMSandJELLIES KIDDIE_MENU LOWFAT LOW_CARB MARINADES_RUBS MINUTE_MEALS MUFFINS OAMC PASTA PASTRIES PET_FOOD pHBalance PICNICandCAMPING PIES PIZZA POLITICIAN_FAVORITES PORK POULTRY PRESSURECOOKER QUANTITY_COOKING SALADandDRESSING SANDWICHES SAUCES SEWING_CRAFTS SIDE_DISHES SNACKS SOUPS_STEWS_CHOWDER_CHILI SOUTH_BEACH_DIET STATE_RECIPES TOP_TEN VEGETABLES VEGETARIAN

Ambrosia Ice Cream




Source of Recipe


Phil


List of Ingredients




1/2 cup shredded candied pineapple
1/4 cup any fruit juice
1/3 cup water
1 cup whipping cream
1/2 cup diced maraschino cherries
1/2 cup sugar
1/8 tsp. salt
1 tsp. vanilla
2 egg whites, stiffly beaten


Recipe



Combine sugar and water. Boil to soft ball stage
(238º F).

Pour slowly, beating constantly, over
egg whites. Add salt and fruits. Add fruit juice
and flavoring. Mix thoroughly.

Pour into tray of mechanical refrigerator or into
freezer. Partially freeze. Carefully fold in stiffly
whipped cream. Continue freezing until firm.


YIELD: 8 Servings.