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    Amish Ice Cream


    Source of Recipe


    Phil

    List of Ingredients




    3 Egg yolks
    1 cup Half & Half
    1/2 cup Sugar
    2 cups Whipping Cream
    1 tbsp. Vanilla

    Recipe



    Beat ingredients together for 3 minutes.
    Chill in refrigerator for 24 hours.
    Place in ice cream freezer or hand-crank style
    and process. Chill again for 48 hours before
    using.

    (It is important to let the liquid mixture "mellow" for 24 hours before processing it in the ice cream maker.)

 

 

 

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