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Banana Rum Ice Cream




Source of Recipe


philocrates at rc


List of Ingredients




3/4 cup sugar
1 tbsp. cornstarch
2 egg yolks
1 egg
2 cups milk
3 tbsp. dark rum
1 tsp. vanilla
1 cup heavy cream, chilled
5 bananas



Recipe



In a bowl whisk together the sugar, cornstarch,
egg yolks, egg. Scalded the milk and add it in
a stream, whisking. In a heavy saucepan bring the
mixture to a boil over moderate heat, whisking,
and boil it, whisking, for a minute. Add the rum,
boil the custard for one minute more, and strain
it through a fine sieve into a bowl.

Chill the custard until it is cool and stir in the
vanilla and the cream.

In a food processor purée the bananas and stir the
purée into the custard. Chill the mixture until it
is cold.

Freeze the mixture in an ice cream freezer according
to the manufacturer’s instructions.