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    Chocolate Chip Cookie Dough Ice Cream


    Source of Recipe


    philocrates at rc

    List of Ingredients




    2 cups milk
    1 3/4 cups sugar
    1/2 tsp. salt
    2 cups Half & Half
    1 tbsp. vanilla extract
    4 cups whipping cream
    Pillsbury Chocolate Chip Cookie Dough (large size) OR homemade cookie dough

    Recipe



    Take the chocolate cookie dough out of fridge and
    leave out 'til needed.

    Scald milk until bubbles form around edge. Remove
    from heat. Add sugar and salt. Stir until dissolved.
    Stir in half and half, vanilla, and whipping cream.
    Cover and refrigerate 30 minutes.

    Freeze as directed by your ice cream machine's
    instructions.

    Once ice cream has been through the entire ice
    cream machine process and is now a chilled soft
    ice cream, add the chocolate chip cookie dough.
    Just break up the dough as best you can with your
    hands and drop it in small clusters into the soft
    ice cream.

    Try to mix it around to ensure that the cookie dough
    is evenly distributed throughout the ice cream. Put
    the ice cream in the freezer for several hours until
    hardened.

 

 

 


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