Chocolate Chip Cookie Dough Ice Cream
Source of Recipe
philocrates at rc
List of Ingredients
2 cups milk
1 3/4 cups sugar
1/2 tsp. salt
2 cups Half & Half
1 tbsp. vanilla extract
4 cups whipping cream
Pillsbury Chocolate Chip Cookie Dough (large size) OR homemade cookie dough
Recipe
Take the chocolate cookie dough out of fridge and
leave out 'til needed.
Scald milk until bubbles form around edge. Remove
from heat. Add sugar and salt. Stir until dissolved.
Stir in half and half, vanilla, and whipping cream.
Cover and refrigerate 30 minutes.
Freeze as directed by your ice cream machine's
instructions.
Once ice cream has been through the entire ice
cream machine process and is now a chilled soft
ice cream, add the chocolate chip cookie dough.
Just break up the dough as best you can with your
hands and drop it in small clusters into the soft
ice cream.
Try to mix it around to ensure that the cookie dough
is evenly distributed throughout the ice cream. Put
the ice cream in the freezer for several hours until
hardened.
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