Email to Stella      

Recipe Categories: Stella's HOME PAGEAPPETIZERS BAKING_SITES BBQ BEAUTY BEEF BEVERAGES BIOGRAPHY BREAD BREAKFAST BROWNIESandBARS BUTTERS_SPREADS CAKES CANDY CANNING_PRESERVING CASSEROLES CELEBRITY CHEESECAKES CHOCOHOLICS_ANONYMOUS COMFORT_FOOD COOKIES COOKING_FOR_2 COPYCAT CRAFT_RECIPES CROCKPOT DESSERTS DIABETIC DIETS ENTERTAINING ETHNIC FISHandSEAFOOD FONDUE FREEZER_FRIENDLY FROSTINGandFILLING FRUIT FUDGE GIFT_BASKET GIFT_JARS GLUTEN_FREE GRILL HINTSandTIPS HOLIDAYS HOMEMADE_PRODUCTS ICE_CREAM JAMSandJELLIES KIDDIE_MENU LOWFAT LOW_CARB MARINADES_RUBS MINUTE_MEALS MUFFINS OAMC PASTA PASTRIES PET_FOOD pHBalance PICNICandCAMPING PIES PIZZA POLITICIAN_FAVORITES PORK POULTRY PRESSURECOOKER QUANTITY_COOKING SALADandDRESSING SANDWICHES SAUCES SEWING_CRAFTS SIDE_DISHES SNACKS SOUPS_STEWS_CHOWDER_CHILI SOUTH_BEACH_DIET STATE_RECIPES TOP_TEN VEGETABLES VEGETARIAN

Chocolate Cinnamon Ice Cream




Source of Recipe


philocrates at rc


List of Ingredients




1 quart half and half cream
4 egg yolks
1 cup sugar
1 tbsp. cornstarch
1/2 tsp. salt
1 tsp. cinnamon
5 (1-oz.) squares semi-sweet chocolate
1 cup heavy or whipping cream
1 cup whole (or skim) milk
2 tsp. vanilla
10-12 lbs. crushed ice
2 lbs. rock salt bag (won't use all)



Recipe



In medium saucepan, heat half and half until
bubbles form around edge of pan.

Meanwhile, in medium bowl with wire whisk,
beat egg yolks with sugar, cornstarch, salt and
cinnamon until well blended. Gradually stir in
hot cream. Return mixture to saucepan. Cook over
medium heat, stirring constantly until mixture
thickens and just begins to boil (8 to 12 minutes).
Add chocolate. Remove from heat.

Stir with wire whisk until chocolate is melted.
Refrigerate until cool. Stir in heavy cream, milk
and vanilla. Refrigerate 12 to 24 hours before
freezing.

To freeze, use a 4 quart ice cream maker/freezer
following manufacturer's directions.

Makes 2 quarts.