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Chocolate Macadamia Nut Ice Cream

Source of Recipe

Stephen Mann


List of Ingredients

6 egg yolks
1/2 cup of sugar
1 cup table cream
1 cup milk
4 oz semi-sweet chocolate
1 cup whipping cream
1 pinch of salt
1 tsp vanilla
1 5 oz can Macadamia nuts



Recipe

Beat eggs yolks in bowl; beat in sugar.
Heat table cream and milk in a pan over medium heat.
Melt chocolate over low heat.
When milk is hot, mix a small amount into chocolate and stir until blended. Repeat with small amounts of milk until all milk is added.
Add hot milk/chocolate mix to eggs, stirring as you add.
Cool, add whipping cream, vanilla and salt.
Chop Macadamia nuts.
Freeze in ice cream maker.
When almost frozen, add nuts.