Chocolate Malt Ice Cream
Source of Recipe
Recipe by Bruce Weinstein and Mark Scarbrough
Recipe Introduction
Look for jars of malted milk powder next to the Ovaltine or ice cream cone section in your local supermarket.
List of Ingredients
2 cups half-and-half
1 cup sugar
3/4 cup malted milk powder
1/4 cup cocoa powder
2 ounces unsweetened chocolate, finely chopped
2 eggs, whisked
1 cup heavy or whipping cream
1 tablespoon vanilla extract
1/4 teaspoon salt
Recipe
Whisk half-and-half, sugar, malted milk powder, cocoa powder and chopped chocolate in a saucepan over medium heat until chocolate melts and mixture is smooth.
Whisk half the cocoa mixture into eggs. Whisk this mixture back into remaining cocoa mixture.
Reduce heat to very low. Whisk constantly until mixture thickens slightly and coats back of a spoon, about 2 minutes. Remove from heat and whisk in cream, vanilla and salt.
Pour into large container, cover, and refrigerate at least 2 hours or up to 2 days. Pour mixture into the canister of an ice-cream freezer; freeze according to manufacturer’s instructions.
Makes 12 Servings
Nutritional Info (per serving)
Calories 320
Fat 17g
Saturated Fat 10g
Polyunsaturated Fat 1g
Monounsaturated Fat 5g
Cholesterol 75mg
Sodium 125mg
Potassium 280mg
Carbohydrates 40g
Fiber 2g
Sugars 31g
Protein 5g
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