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Chocolate Mint Ice Cream




Source of Recipe


Nestle's


List of Ingredients




1 1/2 cups Heavy Cream
1 cup Milk
1/3 cup Sugar
1 1/2 cups Nestles Mint-Chocolate Chips
2 Egg Yolks; Large
1/8 tsp. Salt



Recipe



In heavy gauge saucepan, combine 1 1/4 cups
heavy cream, milk, sugar and 1 cup of mint
chocolate chips. Cook over low heat, stirring
with wire whisk, until chips are melted and
mixture is smooth. Remove from heat.

In a medium bowl, beat egg yolks and salt until
thick. Gradually add chocolate mixture, beat
until well blended. Chill 30 minutes.

In a small heavy gauge saucepan, combine remaining
1/2 cup of chips and 1/4 cup of heavy cream. Cook
over low heat, stirring constantly, until chips
are melted and mixture is smooth. Remove from heat
and set aside.

Pour chilled chocolate/egg mixture into an electric
ice cream freezer; churn until thick, about 25 min.
Pour in reserved chocolate mixture; churn 10 seconds
more.

Remove dasher; cover and store in freeze until ready
to serve.