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Gelato: Strawberry-Buttermilk Gelato




Source of Recipe


Cooking Light, JULY 2001


Recipe Introduction


Puréed strawberries create the "juice" that flavors this creamy gelato.




List of Ingredients




2 cups sugar
2 cups water
5 cups quartered strawberries (about 4 pints)
2 cups low-fat buttermilk


Recipe



Combine sugar and water in a large saucepan; bring to a boil, stirring until sugar dissolves. Pour into a large bowl; cool completely.

Place strawberries in a blender, and process until smooth. Add strawberry purée and buttermilk to sugar syrup; stir to combine.

Pour the strawberry mixture into the freezer can of an ice-cream freezer, and freeze according to the manufacturer's instructions.

Yield: 8 cups (serving size: 1/2 cup)