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    Coconut Ice Cream

    Source of Recipe

    Troy Baglole

    List of Ingredients

    2 cups Whipping Cream (35%)
    ¾ cup Toasted Shredded Coconut
    5 Egg yolks
    3 tbsp White Sugar

    Recipe

    Bring cream and coconut to a boil in small sauce pan, remove from heat and steep 10 minutes and then return to a boil.

    Whisk egg yolks and sugar together, gently temper 1/3 of the hot mixture into eggs and sugar to cool slightly. Add remaining cream mixture to egg, sugar and cream.

    Place in freezer stirring frequently or in ice cream machine.
 

 

 

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