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    Fig Ice Cream

    Source of Recipe

    cooks.com

    List of Ingredients

    1 1/2 c. sugar
    1/2 tsp. salt
    6 eggs
    1 1/2 qt. milk, scalded
    1 pt. whipping cream
    1 tbsp. vanilla
    1 qt. peeled, mashed, sweetened figs

    Recipe

    Combine sugar, salt and eggs; gradually stir in scalded milk. Cook over low heat, stirring constantly until mixture thickens or coats spoon (about 20 minutes).

    Chill thoroughly. Add whipping cream, vanilla and figs; mix well. Freeze in electric ice cream freezer (about 25 minutes).


    YIELD: 1 Gallon
 

 

 

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