member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Stella      

    Fudge Ice Cream

    Source of Recipe

    Nora

    List of Ingredients

    6 oz Unsweetened chocolate
    2 tb Butter or margarine
    2 c Sugar
    1/3 c Light corn syrup
    2 Eggs
    2 ts Vanilla extract
    2 c Half and half
    2 c Whipping cream

    Recipe

    In a heavy medium saucepan, melt chocolate and butter over low heat, stirring often. Stir in sugar, corn syrup and 2/3 cup half and half.

    Stir over medium-low heat until mixture comes to a boil. Simmer 4 minutes without stirring; set aside. In a small bowl, beat eggs until blended.

    Stir in 1/2 cup hot chocolate mixture. Stir egg mixture into remaining chocolate mixture. Cook and stir over medium heat until slightly thickened, about one minute. Cool to lukewarm.

    Stir in vanilla 1-1/3 cups half and half and whipping cream. Pour into ice cream canister. Freeze in ice cream maker according to manufacturer's directions.

    YIELD: 2 Quarts

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |