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Ginger Snap Ice Cream

Source of Recipe

Pulp Kitchen


List of Ingredients

2 cups heavy cream
1 cup whole milk
3/4 cups sugar
1 teaspoon vanilla extract
2 cups crumbled Ginger Snap cookies



Recipe


Combine the first four ingredients and stir until sugar dissolves. Pour mixture into the freezer bowl of your ice cream maker. Process for twenty minutes or until you have soft ice cream. Pause machine and add crumbled cookies. Process five more minutes. Enjoy immediately as soft ice cream or pour into container that has a lid and is suitable for the freezer and freeze until solid.