1 c Sugar
1 tb Flour
1 c Milk
2 c Cream
1/2 tb Grated lemon rind
1/4 c Lemon juice
Recipe
Blend sugar and flour in double boiler.
Slowly stir in milk.
Stirring, cook until thickened.
Cool.
Add cream and chill.
Add grated lemon rind and lemon juice.
Stir freeze.
Makes about 1 quart.
NOTE: This recipe is for a 1-quart machine.
Double or triple ingredients if needed for your machine.