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Peanut Butter Ice Cream

Source of Recipe

hungrymonster.com


List of Ingredients

1 envelope gelatin
1/4 cup cold water
1 can sweetened condensed milk -- (14-ounce)
1 can evaporated milk -- (12-ounce)
1 jar crunchy peanut butter -- (12-ounce)
1 cup sugar
6 eggs
1 tablespoon vanilla extract
1 quart half and half


Recipe

Sprinkle gelatin over cold water in a small saucepan; let stand 5 minutes. Heat gelatin mixture over low heat stirring constantly, until dissolved; set aside.


Combine sweetened condensed milk, evaporated milk, peanut butter, sugar, eggs, vanilla, and gelatin mixture in a mixing bowl; beat at medium speed of an electric mixer until blended.

Pour mixture into freezer can of 1-gallon ice cream freezer, Freeze according to manufacturer's instructions. Let ice cream ripen at least 1 hour.