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Pina Colada Ice Cream

Source of Recipe

hungrymonster.com


List of Ingredients

6 eggs -- beaten
1 1/2 cups sugar
5 cups milk
1 can frozen pina colada tropical fruit mixer -- (10-ounce) thawed
-- and undiluted
2 cups half-and-half
1 cup whipping cream
1/2 cup light rum
garnish: -- toasted coconut


Recipe

Combine eggs and sugar in a large heavy saucepan; gradually add milk, beating well. Cook over medium heat, stirring constantly, until thermometer reaches 1600. Remove from heat; let cool. Stir in remaining ingredients, except coconut. Pour mixture into container of a 1-gallon hand-turned or electric freezer. Freeze according to manufacturer's instructions. Pack freezer with additional ice and salt; let stand 1 hour before serving (ice cream will be soft). Garnish each serving, if desired.