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Sumptuous Cinnamon

Source of Recipe

Trader's Choice Spices


List of Ingredients

10 cups light cream
2 cups sugar
2 tablespoons pure vanilla extract
1 tablespoon ground cinnamon
1/4 teaspoon salt



Recipe

Combine cream, sugar, vanilla, cinnamon and salt in ice cream freezer container. Cover and churn-freeze according to ice cream maker directions. Use 1 cup rock salt to every 8 cups crushed ice. When mixture is firm, remove beater; replace lid (close hole in cover). Repack with more ice and salt to cover container. Let ripen 30 to 60 minutes.

YIELD: About 1 Gallon
PREP TIME: 10 minutes
CHURN TIME: 45 minutes
STAND TIME: 30 minutes


Nutrition information per serving (1/2 cup): calories 150; total fat 9 g; saturated fat 5 g; cholesterol 28 mg; sodium 49 mg; total carbohydrate 16 g; dietary fiber 0 g; protein 2 g