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Lacy Ice Cream Cones & Cups

Source of Recipe

Becky Lowe


Recipe Introduction

"Try this fun recipe inspired by the ice cream cones at the State Fair. It is a lacy, delicate cup or cone filled with a scoop of ice cream which will delight family and guests. Recipe makes 6 cups or cones. "

List of Ingredients

3 tablespoons melted butter
1/8 teaspoon salt
1/4 cup finely chopped nuts
1/4 cup brown sugar
1/3 cup flour
2 tablespoons corn syrup

Ice Cream


Recipe

Melt butter, add all ingredients, except ice cream, and mix well. Divide dough into 6 equal parts (approximately a heaping tablespoon each).

Well grease a large cookie sheet or line cookie sheet with parchment paper and spray with non-stick spray. Place 1-2 pieces of dough on baking sheet (cookies spread during baking) flatten into a 3-inch circle. Bake at 375 F for 5-8 minutes or until golden brown and bubbly. Do not burn. Allow cookies to cool on baking sheet until firm enough to lift with a spatula, yet still pliable (cool about 1-2 minutes). Drape cookie over an inverted custard cup and allow to cool until firm.

CONES: To make lacy cones prepare a frame by shaping a sheet of heavy aluminum foil. Fold foil into fourths then shape into a cone. When cookie is ready to remove from pan, carefully drape it over foil mold. Remove foil when cookie is cool and firm.

Cups and cones are fragile. Carefully place on serving plate and fill with a scoop of favorite ice cream.



SERVES 6