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Lemon Ice Cream I




Source of Recipe


Beaumont


List of Ingredients




2 cups heavy cream or whipping cream
1 cup sugar
Grated peel of one lemon
1/3 cup fresh squeezed lemon juice
6 lemons, halved and pulp scooped out



Recipe



Combine the cream and sugar and stir until sugar is dissolved. Blend in the lemon peel and juice. Pour into a shallow pan and freeze until firm, about 4 hours. Serve in lemon shells.