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Lemon Velvet Ice Cream




Source of Recipe


thatsmyhome.com


List of Ingredients




2 1/2 C. heavy cream

2 1/2 C. half and half

1 C. fresh lemon juice

1 t. lemon extract

2 C. sugar

grated rind of 1 lemon


Recipe



Mix all ingredients together in a large bowl. Stir until sugar dissolves. Chill well.

Transfer the mixture to your ice cream machine and process according to manufacturer's instructions.

YIELD: 15 1/2 C. Servings


Variation: Substitute orange for the lemons here and have a wonderful orange velvet ice cream.

Try serving this ice cream in 1/2 of the lemon. Scrape out the center of the lemon. Add a scoop of the lemon velvet ice cream and freeze until ready to serve. Top with fresh raspberry sauce.