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Lime Ice Cream




Source of Recipe


blog


List of Ingredients




1 cup whole milk
1 cup granulated sugar
1 1/2 cups heavy cream
1 1/2 tablespoons lime zest
1/2 cup lime juice

Recipe



1. Whisk together or blend (using a hand blender) milk and sugar until the sugar nearly dissolves.

2. Add cream, lime zest and juice.

3. Add mixture to your ice cream maker and follow manufacturer’s instructions. Mine suggests churning the ice cream mixture for about 20 minutes; I churn this for more like 45 minutes. Though it will be soft before you transfer it to the freezer, it should be solid (just not hard-solid).

4. Transfer ice cream to a freezer safe container and freeze for at least several hours or, ideally, overnight.