Email to Stella      

Recipe Categories: Stella's HOME PAGEAPPETIZERS BAKING_SITES BBQ BEAUTY BEEF BEVERAGES BIOGRAPHY BREAD BREAKFAST BROWNIESandBARS BUTTERS_SPREADS CAKES CANDY CANNING_PRESERVING CASSEROLES CELEBRITY CHEESECAKES CHOCOHOLICS_ANONYMOUS COMFORT_FOOD COOKIES COOKING_FOR_2 COPYCAT CRAFT_RECIPES CROCKPOT DESSERTS DIABETIC DIETS ENTERTAINING ETHNIC FISHandSEAFOOD FONDUE FREEZER_FRIENDLY FROSTINGandFILLING FRUIT FUDGE GIFT_BASKET GIFT_JARS GLUTEN_FREE GRILL HINTSandTIPS HOLIDAYS HOMEMADE_PRODUCTS ICE_CREAM JAMSandJELLIES KIDDIE_MENU LOWFAT LOW_CARB MARINADES_RUBS MINUTE_MEALS MUFFINS OAMC PASTA PASTRIES PET_FOOD pHBalance PICNICandCAMPING PIES PIZZA POLITICIAN_FAVORITES PORK POULTRY PRESSURECOOKER QUANTITY_COOKING SALADandDRESSING SANDWICHES SAUCES SEWING_CRAFTS SIDE_DISHES SNACKS SOUPS_STEWS_CHOWDER_CHILI SOUTH_BEACH_DIET STATE_RECIPES TOP_TEN VEGETABLES VEGETARIAN

Mother's Vanilla Ice Cream




Source of Recipe


posted by philocrates at rc


List of Ingredients




5 eggs (make sure they're fresh)
1 can evaporated milk
1 pint whipping cream
1 can sweetened condensed milk
1 2/3 cups sugar
2 tablespoons vanilla
Dash of salt
1/4 cup flour
Homogenized milk*


Recipe



Beat eggs until thick and frothy. Add sugar and beat until well incorporated. Add other ingredients and mix well. Pour into ice cream freezer and add milk to the fill line. Freeze according to manufacturer's instructions.


"I don't know where mother, Iona Ellison (a long-time member of Wood County REA), got this ice cream recipe," writes Nancy Langford of Panola-Harrison EC. "However, I remember family and friends gathering at our home when I was a very small child to enjoy this mouth-watering treat. We would sometimes make three or four freezers, and none was ever left. People always asked for this recipe, but no one thought theirs was as good as mother's. After I married, I got this recipe and my family and friends have enjoyed this ice cream many times over the years. My five grandchildren love it! Mother's recipe calls for two cans of evaporated milk, but I adapted the recipe for my family."