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Jam: Strawberry Champagne Jam




Source of Recipe


Kevin Gutman


List of Ingredients




4-1/3 to 4-1/2 cups strawberries

1 pkg. pectin

1/4 cup lemon juice

1/2 cup dry champagne

7 cups sugar



Recipe



Combine berries, pectin, lemon juice and champagne in a non-reactive pan. Over high heat, bring to a rolling boil.


Add sugar and stir constantly until mixture comes to a rolling boil again. Boil, while stirring, for 1 to 2 minutes, and immediately ladle into clean, hot jars.


Invert jars after applying lids and let set for a few hours before processing for 10 minutes in a boiling-water bath.