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Jelly: Cranberry-Apple Spiced Jelly




Source of Recipe


Pillsbury Complete Cookbook


List of Ingredients




3-1/2 cups sugar

1-1/2 cups cranberry-apple drink

1/2 cup apple cider or apple juice

1/8 tsp cinnamon

1/8 tsp cloves

1 (3-ounce) pkg. liquid fruit pectin


Recipe



In large saucepan, combine sugar, cranberry-apple drink, apple cider, cinnamon and cloves. Bring to a full rolling boil, stirring to dissolve sugar. Boil 1 minute, stirring constantly. Remove from heat; stir in pectin. Skim foam from top.


Ladle mixture into 4 clean, hot 8-ounce jars, leaving 1/2-inch headspace. Cool slightly; cover with tight-fitting lids.


Cool at least 3 hours, or until room temperature and set. Store in refrigerator for up to 3 weeks.

Yield: 4 cups