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Jelly: Orange Jelly

Source of Recipe

pioneerthinking.com


List of Ingredients

12 ounces frozen orange juice
concentrate, thawed
2 1/2 cups water
1 box powdered pectin
4 1/2 cups sugar



Recipe

Mix juice and water in saucepan. Add pectin and bring to a boil. Add sugar all at once. Bring to a full rolling boil, stirring constantly. Boil hard for 1 minute. Remove from heat and skim off foam with a metal spoon. Immediately fill sterile jars, leaving 1/4 inch headspace. Wipe rims, adjust lids and heat process in a boiling water canner for 5 minutes if at altitudes of less than 1000 feet, or for 10 minutes if altitude is above 1000 feet.

YIELD: About 6 half-pints