Marmalade: Our Marmalade
Source of Recipe
Mega-Zine
List of Ingredients
3 ea Whole oranges, seeded, chopp
1 ea Water equal to whole fruit
1 ea Sugar equal cooked fruit
Recipe
Measure chopped fruit and place in heavy saucepan. Measure equal amounts of water and pour into saucepan. Bring to boil.
Lower heat and simmer for 5 minutes. Remove from heat, cover, and let stand in a cool place for 24 hours.
Again bring to a boil and cook over high heat for 10 minutes. Remove from heat, cover, and let stand in a cool place for another 24 hours.
Measure out fruit mixture. Add equal amount of sugar. Again bring to a boil over medium heat.
Cook, stirring constantly, for another 15 minutes, or until mixture begins to gel. Remove from heat and immediately pour into hot sterilized jars. Vacuum seal.
Makes 6 1/2 pint jars.
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