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    Marmalade: Our Marmalade

    Source of Recipe

    Mega-Zine

    List of Ingredients

    3 ea Whole oranges, seeded, chopp
    1 ea Water equal to whole fruit
    1 ea Sugar equal cooked fruit


    Recipe

    Measure chopped fruit and place in heavy saucepan. Measure equal amounts of water and pour into saucepan. Bring to boil.

    Lower heat and simmer for 5 minutes. Remove from heat, cover, and let stand in a cool place for 24 hours.

    Again bring to a boil and cook over high heat for 10 minutes. Remove from heat, cover, and let stand in a cool place for another 24 hours.

    Measure out fruit mixture. Add equal amount of sugar. Again bring to a boil over medium heat.

    Cook, stirring constantly, for another 15 minutes, or until mixture begins to gel. Remove from heat and immediately pour into hot sterilized jars. Vacuum seal.

    Makes 6 1/2 pint jars.

 

 

 


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