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Jam: Rhubarb Strawberry Jam

Source of Recipe

Sally at AllRecipes


Recipe Introduction

" This rhubarb strawberry jam recipe is our favorite and so easy to make. "

List of Ingredients

5 cups chopped fresh rhubarb
3 cups white sugar
1 (3 ounce) package strawberry flavored gelatin



Recipe

In a large saucepan or stockpot, stir together the fresh rhubarb and sugar. Cover, and let stand overnight.

Bring the rhubarb and sugar to a boil over medium heat. Boil, stirring constantly, for 12 minutes on low heat.

Remove from heat, and stir in dry gelatin mix. Transfer to sterile jars, and refrigerate.


YIELD: 3 Cups