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Jam: Zucchini Jam

Source of Recipe

hungrymonster.com


List of Ingredients

6 cups Zucchini -- peeled and grated
5 cups Sugar
1/4 cup Water
13 ounces Crushed pineapple
1 package Sure-Jell
6 ounces Apricot Jello


Recipe

Boil the zucchini and water until soft. Add Sure-Jell and bring to a hard boil. Add sugar and pineapple. Boil 5 minutes. Remove form heat. Add apricot Jello. Stir well. Pack in sterilized jars and seal.