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Apple Dump Cake




Source of Recipe


fsa


List of Ingredients




1 can apple pie filling
1 box yellow cake mix
1 cup melted butter
1 cup shredded coconut
1 cup chopped nuts
1 (13 oz.) can crushed pineapple

Recipe



Grease a 9 x 13 inch pan. Dump apple pie filling into the pan. Spread evenly. Dump pineapple on top of pie filling. Sprinkle cake mix on top of pineapple. Pour melted butter evenly over top of cake mix. Sprinkle coconut and chopped nuts on top. Bake at 325 degrees for 1 hour. Serve warm; top with vanilla ice cream or whipped topping.