Beefy Biscuit Cups
Source of Recipe
Christina G.
List of Ingredients
1 lb leand ground beef
1 (14.00 ounces) jar spaghetti sauce
2 (8.00 ounces) containers large refrigerator biscuits
1 cup shredded cheddar cheese
Recipe
1. In a skillet, brown beef; drain.
2. Stir in the spaghetti sauce; cook over medium heat for 5-10 minutes or until heated through.
3. Press biscuits onto bottom and up the sides of greased muffin cups.
4. Spoon 2 tablespoons meat mixture into the center of each cup.
5. Bake at 375 for 15-17 minutes or until golden brown.
6. Sprinkle with cheese; bake 3 minutes longer or until cheese melts.