Email to Stella      

Recipe Categories: Stella's HOME PAGEAPPETIZERS BAKING_SITES BBQ BEAUTY BEEF BEVERAGES BIOGRAPHY BREAD BREAKFAST BROWNIESandBARS BUTTERS_SPREADS CAKES CANDY CANNING_PRESERVING CASSEROLES CELEBRITY CHEESECAKES CHOCOHOLICS_ANONYMOUS COMFORT_FOOD COOKIES COOKING_FOR_2 COPYCAT CRAFT_RECIPES CROCKPOT DESSERTS DIABETIC DIETS ENTERTAINING ETHNIC FISHandSEAFOOD FONDUE FREEZER_FRIENDLY FROSTINGandFILLING FRUIT FUDGE GIFT_BASKET GIFT_JARS GLUTEN_FREE GRILL HINTSandTIPS HOLIDAYS HOMEMADE_PRODUCTS ICE_CREAM JAMSandJELLIES KIDDIE_MENU LOWFAT LOW_CARB MARINADES_RUBS MINUTE_MEALS MUFFINS OAMC PASTA PASTRIES PET_FOOD pHBalance PICNICandCAMPING PIES PIZZA POLITICIAN_FAVORITES PORK POULTRY PRESSURECOOKER QUANTITY_COOKING SALADandDRESSING SANDWICHES SAUCES SEWING_CRAFTS SIDE_DISHES SNACKS SOUPS_STEWS_CHOWDER_CHILI SOUTH_BEACH_DIET STATE_RECIPES TOP_TEN VEGETABLES VEGETARIAN

Beefy Biscuit Cups




Source of Recipe


Christina G.


List of Ingredients





1 lb leand ground beef
1 (14.00 ounces) jar spaghetti sauce
2 (8.00 ounces) containers large refrigerator biscuits
1 cup shredded cheddar cheese


Recipe



1. In a skillet, brown beef; drain.
2. Stir in the spaghetti sauce; cook over medium heat for 5-10 minutes or until heated through.
3. Press biscuits onto bottom and up the sides of greased muffin cups.
4. Spoon 2 tablespoons meat mixture into the center of each cup.
5. Bake at 375 for 15-17 minutes or until golden brown.
6. Sprinkle with cheese; bake 3 minutes longer or until cheese melts.