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Berry Striped Pops




Source of Recipe


honey.com


List of Ingredients




2 cups strawberries

3/4 cup honey, divided

6 kiwifruit, peeled and sliced

2 cups peaches

12 paper cups (3-oz.) or popsicle molds

12 popsicle sticks



Recipe



Purée strawberries with 1/4 cup honey in blender or food processor. Divide mixture evenly between 12 cups or Popsicle molds. Freeze about 30 minutes or until firm. Meanwhile, rinse processor; purée kiwifruit with 1/4 cup honey. Repeat process with peaches and remaining 1/4 cup honey. When strawberry layer is firm, pour kiwifruit purée into molds. Insert Popsicle sticks and freeze about 30 minutes or until firm. Pour peach purée into molds and freeze until firm and ready to serve.

SERVES 12


Nutritional Information Per Serving

Calories: 107 Calories from Fat: 2% Carbohydrates: 27.9 g Cholesterol: 0 mg Dietary Fiber: 1.64 g Fat Total: .28 g Protein: .78 g Sodium: 2.9 mg