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    Berry Striped Pops


    Source of Recipe


    honey.com

    List of Ingredients




    2 cups strawberries

    3/4 cup honey, divided

    6 kiwifruit, peeled and sliced

    2 cups peaches

    12 paper cups (3-oz.) or popsicle molds

    12 popsicle sticks

    Recipe



    Pur�e strawberries with 1/4 cup honey in blender or food processor. Divide mixture evenly between 12 cups or Popsicle molds. Freeze about 30 minutes or until firm. Meanwhile, rinse processor; pur�e kiwifruit with 1/4 cup honey. Repeat process with peaches and remaining 1/4 cup honey. When strawberry layer is firm, pour kiwifruit pur�e into molds. Insert Popsicle sticks and freeze about 30 minutes or until firm. Pour peach pur�e into molds and freeze until firm and ready to serve.

    SERVES 12


    Nutritional Information Per Serving

    Calories: 107 Calories from Fat: 2% Carbohydrates: 27.9 g Cholesterol: 0 mg Dietary Fiber: 1.64 g Fat Total: .28 g Protein: .78 g Sodium: 2.9 mg



 

 

 


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