Berry Striped Pops
Source of Recipe
honey.com
List of Ingredients
2 cups strawberries
3/4 cup honey, divided
6 kiwifruit, peeled and sliced
2 cups peaches
12 paper cups (3-oz.) or popsicle molds
12 popsicle sticks
Recipe
Pur�e strawberries with 1/4 cup honey in blender or food processor. Divide mixture evenly between 12 cups or Popsicle molds. Freeze about 30 minutes or until firm. Meanwhile, rinse processor; pur�e kiwifruit with 1/4 cup honey. Repeat process with peaches and remaining 1/4 cup honey. When strawberry layer is firm, pour kiwifruit pur�e into molds. Insert Popsicle sticks and freeze about 30 minutes or until firm. Pour peach pur�e into molds and freeze until firm and ready to serve.
SERVES 12
Nutritional Information Per Serving
Calories: 107 Calories from Fat: 2% Carbohydrates: 27.9 g Cholesterol: 0 mg Dietary Fiber: 1.64 g Fat Total: .28 g Protein: .78 g Sodium: 2.9 mg
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