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Bologna Caps




Source of Recipe


H & H


List of Ingredients




bologna
mashed potatoes (warm)
grated cheddar or Velveeta cheese

Recipe



Heat a piece of bologna in a non stick skillet until it puffs up in the middle. Put a generous scoop of mashed potatoes in the cap and cover with the cheese. Place in microwave for 30 seconds or until cheese melts.

This is an easy lunch, and a great use for leftover mashed potatoes.