Bologna Caps
Source of Recipe
H & H
List of Ingredients
bologna
mashed potatoes (warm)
grated cheddar or Velveeta cheese Recipe
Heat a piece of bologna in a non stick skillet until it puffs up in the middle. Put a generous scoop of mashed potatoes in the cap and cover with the cheese. Place in microwave for 30 seconds or until cheese melts.
This is an easy lunch, and a great use for leftover mashed potatoes.