Brain Cell Salad
Source of Recipe
Gross Grub by Cheryl Porter
List of Ingredients
1 pk (6oz) blueberry jello mix
1 ct (16oz) small curd cottage
Cheese
1 cn (16 1/2oz) can blueberries
In syrup -=OR=-
3/4 c Frozen blueberries, thawed
Blue food coloring
2 Mixing bowls
cn Opener
Spoon
6 Salad plates
Recipe
With an adult's help, prepare jello according to package directions.
Chill 4-5 hours or until firm.
Scoop cottage cheese into a bowl.
Drain and set aside the syrup from the blueberries.
Add the berries to the cottage cheese and mix well.
Add three drops of food coloring to turn the corrage cheese a nice grayish color with blended.
To serve salad, place a few spoonfuls of firm gelatin, (congealed brain fluid), onto individual serving plates.
Top with a scoop of cottage cheese (brain tissue) mixture and serve.
Serves 6 psycho surgeons.
|
|