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Brain Cell Salad




Source of Recipe


Gross Grub by Cheryl Porter


List of Ingredients




1 pk (6oz) blueberry jello mix
1 ct (16oz) small curd cottage
Cheese
1 cn (16 1/2oz) can blueberries
In syrup -=OR=-
3/4 c Frozen blueberries, thawed
Blue food coloring
2 Mixing bowls
cn Opener
Spoon
6 Salad plates


Recipe



With an adult's help, prepare jello according to package directions.

Chill 4-5 hours or until firm.

Scoop cottage cheese into a bowl.

Drain and set aside the syrup from the blueberries.

Add the berries to the cottage cheese and mix well.

Add three drops of food coloring to turn the corrage cheese a nice grayish color with blended.

To serve salad, place a few spoonfuls of firm gelatin, (congealed brain fluid), onto individual serving plates.

Top with a scoop of cottage cheese (brain tissue) mixture and serve.

Serves 6 psycho surgeons.