Cornflake Pudding
Source of Recipe
Jeanette Key
List of Ingredients
4 c. whole milk
1 3/4 c. granulated sugar
4 eggs
1 t. of vanilla flavoring
dash of salt
3 c. corn flakes
3/4 c. melted butter
Recipe
Mix all ingredients together with electric mixer. Pour into 9 x 13 casserole dish. Top with corn flakes and spoon melted butter on top.
Bake at 325 F for 35 min.