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    Cornflake Pudding


    Source of Recipe


    Jeanette Key

    List of Ingredients




    4 c. whole milk
    1 3/4 c. granulated sugar
    4 eggs
    1 t. of vanilla flavoring
    dash of salt
    3 c. corn flakes
    3/4 c. melted butter

    Recipe



    Mix all ingredients together with electric mixer. Pour into 9 x 13 casserole dish. Top with corn flakes and spoon melted butter on top.

    Bake at 325 F for 35 min.
 

 

 

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