D.W.'s Jellified Oranges
Source of Recipe
Kellie Head and Amy Schamburek
List of Ingredients
5 Medium thick-skinned navel oranges
1-3 oz. pkg. orange Jell-O
1 cup boiling water
1 cup orange juice
2 Envelopes Knox gelatin dissolved in 1 cup cold water
1/2 cup sugar
1 Envelope orange Kool-Aid
Recipe
Cut oranges in half; juice (reserving juice) and scoop out pulp. Set orange shells in custard cups or muffin tins. Fill and chill. Cut in eighths.