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    Dandy Candy Whirl


    Source of Recipe


    Doris Thompson

    List of Ingredients




    1/4 cup broken chocolate-covered English toffee bar, chocolate-covered
    peanut butter cups, malted milk balls, or cream-filled chocolate cookies
    1 pint vanilla ice cream, softened

    Recipe



    Place broken candy or chocolate cookies, then ice cream, in a blender container or food processor bowl. Cover and blend or process. Stop blender or food processor. Scrape down sides with a rubber spatula, if necessary. Cover and blend or process till well mixed. Serve right away.

    Makes 2 servings.


 

 

 


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