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Ding Dong Mousse




Source of Recipe


Hostess


List of Ingredients




6 Hostess Ding Dongs
1 16 oz. package of whipped cream
1 package of chocolate fudge instant pudding
Chocolate sprinkles (optional)


Recipe



Cut each Ding Dong into eight pieces. Mix whipped cream and pudding in a large bowl until well blended. Gently fold in Ding Dong pieces. Cover and refrigerate for at least one hour. Before serving, add chocolate sprinkles to the top of the dessert or the bottom of the serving dish.