Francine's Kool-Aid Sherbet
Source of Recipe
Kellie Head and Amy Schamburek
List of Ingredients
1 cup sugar
1 envelope unsweetened orange Kool-Aid or flavor of your choice
3 cups milk
Recipe
In a bowl, stir sugar, Kool-Aid mix and milk until sugar is dissolved. Pour into a shallow freezer container; cover and freeze for 1 hour or until slightly thickened. Transfer into a mixing bowl; beat until smooth. Return to freezer container; cover and freeze until firm.
Remove from the freezer 20 minutes before serving.
Yield: about 3 cups