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Francine's Kool-Aid Sherbet




Source of Recipe


Kellie Head and Amy Schamburek


List of Ingredients




1 cup sugar
1 envelope unsweetened orange Kool-Aid or flavor of your choice
3 cups milk



Recipe



In a bowl, stir sugar, Kool-Aid mix and milk until sugar is dissolved. Pour into a shallow freezer container; cover and freeze for 1 hour or until slightly thickened. Transfer into a mixing bowl; beat until smooth. Return to freezer container; cover and freeze until firm.

Remove from the freezer 20 minutes before serving.

Yield: about 3 cups