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French Toast Fingers




Source of Recipe


Mavis D. of Marcus, Iowa


Recipe Introduction


"Bite-size French toast fingers are great for a buffet...and kids love them."



List of Ingredients




2 eggs
1/4 cup milk
1/4 teaspoon salt
1/2 cup strawberry preserves
8 slices day-old white bread
Confectioners' sugar, optional



Recipe



In a small bowl, beat eggs, milk and salt; set aside.

Spread preserves on four slices of bread; top with the remaining bread.

Trim crusts; cut each sandwich into three strips. Dip both sides in egg mixture.

Cook on a lightly greased hot griddle for 2 minutes on each side or until golden brown.

Dust with confectioners' sugar if desired.

Yield: 4 servings.