French Toast Fingers
Source of Recipe
Mavis D. of Marcus, Iowa
Recipe Introduction
"Bite-size French toast fingers are great for a buffet...and kids love them."
List of Ingredients
2 eggs
1/4 cup milk
1/4 teaspoon salt
1/2 cup strawberry preserves
8 slices day-old white bread
Confectioners' sugar, optional
Recipe
In a small bowl, beat eggs, milk and salt; set aside.
Spread preserves on four slices of bread; top with the remaining bread.
Trim crusts; cut each sandwich into three strips. Dip both sides in egg mixture.
Cook on a lightly greased hot griddle for 2 minutes on each side or until golden brown.
Dust with confectioners' sugar if desired.
Yield: 4 servings.
|
|