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    Graveyard Brownies


    Source of Recipe


    Internet

    List of Ingredients




    1 package of Betty Crocker® Supreme walnut or chocolate chunk brownie mix
    3 tablespoons of water
    1/2 cup of vegetable oil
    2 eggs
    1 cup of granola (without dried fruit)
    5 to 7 finger-shaped vanilla sandwich cookies

    Recipe



    Heat oven to 350°F. Line 13x9-inch rectangular pan with aluminum foil, leaving edge of foil above rim of pan; grease bottom only of foil. Stir brownie mix, water, oil and eggs in medium bowl, using spoon, until well blended. Spread in pan. Sprinkle granola over brownies, breaking up any large pieces. Bake 24 to 28 minutes or until toothpick inserted 2 inches from side of pan comes out clean or almost clean.

    Immediately after removing brownies from oven, randomly press cookies halfway into brownies to look like gravestones. Cool completely. Lift out foil and uncut brownies for easier decorating. Carefully remove foil. Arrange candies on top to complete "graveyard" scene. For 24 brownies, cut into 6 rows by 4 rows. Store tightly covered. *If using dark or nonstick pan, shorten bake time by 3 minutes. If using insulated pan, lengthen bake time by 5 minutes.

    Makes 24 brownies
 

 

 

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