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Hamburger Cookies




Source of Recipe


Christopher


List of Ingredients




4 drops green food coloring
few drops of water
1/4 c. flaked coconut
48 vanilla wafers
24 chocolate covered peppermint patties
sesame seeds




Recipe



Preheat oven to 350º.

In a bowl, combine food coloring with a few drops of water. Add coconut and cover the container, shake until coconut is tinted. Set aside.

Place 1/2 of the vanilla wafers, flat side up, in an ungreased cookie sheet.

Top each wafer with a peppermint patty. Place in the oven about 1 minute or just until chocolate begins to soften.

Remove cookies from oven and sprinkle each mint with 1/2 teaspoon coconut (for lettuce). Place another vanilla wafer on top and press gentle.

With a clean paint brush, brush the top of each hamburger with just enough water to moisten so that the sesame seeds will stick when sprinkled on top of each cookie.

NOTE: You can use canned chocolate frosting in place of peppermint patty, then eliminate the baking.