Honey Coated Crunchy Chicken Nuggets
Source of Recipe
H & H
List of Ingredients
1 lb skinless, boneless chicken breasts, cut into 1 or 1� inch bite-sized pieces
� cup honey (slightly warmed)
� cup water
1 cup crushed corn flakes Recipe
In small bowl combine honey and water. Place corn flakes in a pie plate or shallow bowl. Dip chicken strips in honey mixture then coat with corn flakes crumbs. Put on a lightly greased baking sheet. Bake for 10 minutes in a 425� F. oven, or until cooked at center, turning chicken over at halfway point.
|
|