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Icy Yogurt Pops




Source of Recipe


MealMaster


List of Ingredients




1 c Low-fat Plain Yogurt
3/4 c Frozen Fruit Juice
3/4 c Low-fat or Skim Milk



Recipe





* You can use pureed fresh fruit or frozen fruits
instead juice. In a 4 cup glass measure, combine
yogurt, fruit juice concentrate and milk. Pour into
pop molds or use small paper cups and insert a wooden
stick in the centre of each. Freeze until firm, about
2 - 3 hours. To serve, peel off paper cups.

Servings: 6