Email to Stella      

Recipe Categories: Stella's HOME PAGEAPPETIZERS BAKING_SITES BBQ BEAUTY BEEF BEVERAGES BIOGRAPHY BREAD BREAKFAST BROWNIESandBARS BUTTERS_SPREADS CAKES CANDY CANNING_PRESERVING CASSEROLES CELEBRITY CHEESECAKES CHOCOHOLICS_ANONYMOUS COMFORT_FOOD COOKIES COOKING_FOR_2 COPYCAT CRAFT_RECIPES CROCKPOT DESSERTS DIABETIC DIETS ENTERTAINING ETHNIC FISHandSEAFOOD FONDUE FREEZER_FRIENDLY FROSTINGandFILLING FRUIT FUDGE GIFT_BASKET GIFT_JARS GLUTEN_FREE GRILL HINTSandTIPS HOLIDAYS HOMEMADE_PRODUCTS ICE_CREAM JAMSandJELLIES KIDDIE_MENU LOWFAT LOW_CARB MARINADES_RUBS MINUTE_MEALS MUFFINS OAMC PASTA PASTRIES PET_FOOD pHBalance PICNICandCAMPING PIES PIZZA POLITICIAN_FAVORITES PORK POULTRY PRESSURECOOKER QUANTITY_COOKING SALADandDRESSING SANDWICHES SAUCES SEWING_CRAFTS SIDE_DISHES SNACKS SOUPS_STEWS_CHOWDER_CHILI SOUTH_BEACH_DIET STATE_RECIPES TOP_TEN VEGETABLES VEGETARIAN

Klingons




Source of Recipe


H & H


List of Ingredients




4½ cup mini-marshmallows
3½ cup Rice Chex
3½ cup Corn Chex
½ cup peanut butter
¼ cup butter
½ cup M&M's (plain chocolate)

Recipe



Grease a 13" x 9" x 2" baking pan; set aside.
In large glass bowl, combine 4 cups marshmallows, peanut butter, and butter. Microwave on high 2 minutes or until melted; stir until smooth. Add the remaining marshmallows, Rice Chex, M&M's and Corn Chex. Stir to coat all pieces evenly. Spread cereal mixture evenly into prepared pan, and pat down with the back of a buttered spoon, or some buttered waxed paper. Refrigerate 1 hour.

To serve, pull apart and enjoy. Refrigerate any leftovers in an airtight container.