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    Knox Blox


    Source of Recipe


    Ashner

    List of Ingredients






    3(3 oz) pkg. jello (any flavor)

    4 pkg. Knox gelatin

    5 c. boiling water

    1/2 c. sugar

    Recipe





    Dissolve jello and gelatin in water.

    Add sugar.

    Pour into 9 x13-inch pan.

    When set, cut into 1-inch squares.

    Can be eaten with fingers. Refrigerate.
 

 

 

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