Knox Blox
Source of Recipe
Ashner
List of Ingredients
3(3 oz) pkg. jello (any flavor)
4 pkg. Knox gelatin
5 c. boiling water
1/2 c. sugar
Recipe
Dissolve jello and gelatin in water.
Add sugar.
Pour into 9 x13-inch pan.
When set, cut into 1-inch squares.
Can be eaten with fingers. Refrigerate.