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Milk Chocolate Popcorn




Source of Recipe


e-cookbooks.net


List of Ingredients




12 Cup Popped popcorn
2 1/2 Cup (12oz can) salted peanuts
1 Cup Corn syrup
1/4 Cup Butter or margarine
2 Cup 11-1/2 Ounce bag Milk chocolate Chips



Recipe



In a large, greased, roasting pan, combine popcorn and nuts. In a large, heavy saucepan combine chocolate chips, corn syrup and butter.

Cook over medium heat until mixture boils, stirring constantly. pour over popcorn toss well to coat.

Bake in a preheated 300 degree oven for 45 minutes stirring frequently. Cool completely. Store in an airtight container for up to two weeks.


Makes about 14 cups.